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Press

ia Magazine

Food With a Focus on Happy Writer: Wini Moranville Photographer: Duane Tinkey "What comes from the kitchen is seasonally driven, with food as locally sourced as possible. Down a tangle of gravel roads a few miles away, Paul Rasch, owner of the apple orchard that surrounds the Cidery,...

Midwest Living

A Fresh Look at Apples from an Eastern Iowa Orchard By: Hannah Agran Recipes: Matt Steigerwald and Maggie Harris Photographers Adam Albright and Andy Lyons "Perched above an Iowa apple orchard, Rapid Creek Cidery promises farmstead libations and seasonal dishes that are as American as, well, you know—with a...

2018: Bread and Butter Dining Guide

Decadent Dishes in the Iowa City and Cedar Rapids area By Little Village Magazine "Dietary restrictions can do exactly that—restrict one’s ability to find a decadent dinner spot. But since its addition to Wilson’s Orchard in 2017, Rapid Creek Cidery has quickly gained a following as one...

Press Citizen Oct. 11, 2017

Iowa City Press Citizen

Rapid Creek Cidery is a new, great and thoroughly Iowan restaurant By: Zach Berg "Those behind Rapid Creek Cidery built it to showcase local foods and local ingredients, especially those from Wilson's Orchard itself. I could taste that in almost every bite. With a Sunday brunch menu offering a...