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RCC CC: Honeycrisp Cider Cocktail and Dessert Pairing

September 5 @ 5:00 pm - 9:00 pm

Hasselback Honeycrisp Apples with Honey Ice Cream, Brown Sugar, Soy Caramel, and Walnut Streusel paired with Honeycrisp cider cocktail made with Eden Honey Crisp Ice Cider, Wilson’s Honey Crisp Cider, Basil, Vodka, Lemon, and Prosecco

Details

Date:
September 5
Time:
5:00 pm - 9:00 pm