Rapid Creek Cidery’s menu is focused on simple food that reflects our interest in produce grown with care, animals treated with respect, and a well-curated pantry. We hope our cooking shows the restraint great ingredients deserve and the effort we put into time-tested technique.

Rapid Creek Cidery’s menu items will come and go with the seasons (and our whim) but we’ll update the full menu here as it develops.

Updated April 2019


Bread for the Table with Butter of the Day  5

Chicken Liver with Pickled Red Onion  9

House Smoked Trout with Apple, Pickled Fennel, and Horseradish  12

Whipped Lemon Chèvre with Israeli Salad 8


Chickpea Panisse with Whipped Black Olive Ricotta and Meyer Lemon 10

Tofu Picadillo Tostada with Spinach and Avocado Crema  8

Dim Sum Shrimp Toast with Black Tobiko  10

Pickled Atlantic Bluefish with Juniper Crema and New England Brown Bread 12

Bacon Habanero Hush Puppies with Steen’s Cane Syrup Mustard 8

Turkish Lamb Meatballs with Date Tahini and Pickled Chilies 14

Potato Fries  6

Sichuan Peanuts  2.5


Caribbean Pork Shank with Rhubarb, Peanuts, Mashed Yucca, House Jerk Sausage, and Pickled Green Strawberries  29

Hippie Tofu with Shiitake Wild Rice, Sunflower Seeds, Miso, Sambal Dressed Avocado, and Asparagus  23

Roasted Atlantic Cod with Gulf Shrimp, Fish sauce Buttermilk, Green Hummus, Radish Sprouts, and Green Almonds  31

Peruvian-Roasted Half Chicken with Red Quinoa, Heirloom White Beans, Green Garlic, and Aji Panca  28

30 oz Angus Porterhouse with Bourbon Jus, Garlic Home Fries and Creamed Spinach [for two]  60


Mixed Greens with Mustard/Miso Vinaigrette, Seaweed, Sprouts, and Cucumber 10

Greek Lentil Salad with Sicilian Dried Chile, Wild Oregano, and Feta 9

Za’tar-Roasted Broccoli with Cucumber Yogurt and Chile Oil 8

Baby Kale Utica Greens with Smoked Ham, Parm, and Pickled Peppers 10

Potatoes Aligot with Comté Streusel 8

House Kimchi  5


RCC Cheeseburger  12

Lamb Burger with Saffron Aioli and Cumin Sweet Peppers  14

Adult Grilled Cheese with Comté, Prairie Breeze, and Braised Greens  11 / add Pickled Jalapeño +$0.35

Buttermilk-Fried Chicken Thigh with Cayenne Cane Syrup, Ranch Mayo, and Pickles  14

Fried Oyster Sandwich with Crawfish Mayo and Pickled Onions  14


Orchard Breakfast – Two Eggs Any Style, Sausage or Bacon, Biscuit or Toast, and Fried Hashbrowns 12

Chalkboard Omelette 10

Hangtown Fry  12

Crab Benedict with Grilled Scallion Kimchi  16

Shakshouka with Greens, Feta, Yogurt, and Two Eggs  10

Vegan Shakshouka with Tofu and Roasted Veg 10

Biscuits and Gravy  8 – add Egg Any Style  1.75

North Shore Açai Bowl with Fruit and Ganola  6

Toasted Banana Bread with Whipped Cream, Walnuts, and Maple Syrup 9

German Apple Pancake 12 – Add Whip 2


Pimento Cheese with Fried Egg, Braised Greens, and Sweet Corn Chow Chow 8

Whipped Lemon Chèvre with Israeli Salad 7

Warm Salmon Belly Bacon with Pickle Cream Cheese 7

Chicken Liver Paté with Pickled Onions 7


RCC Cheeseburger  12

Fried Oyster Sandwich with Crawfish Mayo and Pickled Onions  14

Buttermilk-Fried Chicken Thigh Biscuit with Cayenne Cane Syrup, Ranch Mayo, and Pickles  10

Fried Pork Banh Mi with House Kimchi 12

New Orleans-Style Shrimp and Grits 10


House Pork Sausage  5

Bacon  4

Two Eggs Any Style  3.5

House Kimchi 5

Calabrian Chilies 2

Grits 3.5

Fried Hashbrowns with Harissa Ketchup  6

Blueberry Corn Muffin 5

Toast  4 – add Wilson’s Apple Butter or House Preserves 1

Biscuit  2


Peanut Butter and Jelly  5

Grilled Cheese  5

Cheeseburger  6


Wake Up Iowa Coffee  3.5

Wilson’s Orchard Apple Cider 4

Fresh Squeezed Orange Juice  5

Kalona Whole Milk  3

Please note: Available desserts are subject to change and will vary often. Only available during dinner service Wednesday – Saturday 5 pm to 9 pm. 

Five Spice Apple Kuchen (GF) 8
Coconut Miso Ice Cream, Hazelnuts, Rum Caramel

Chocolate Fudge Cake 8
Hibiscus Curd, Earl Grey Streusel, Whipped Marscarpone

Coconut Pots de Creme (V) (GF) 6
Macadamia Dukkah, Citrus Supremes, Pomegranate Molasses

Pistachio Layer Cake 10
Cream Cheese, Sugared Blackberries, Lime, Herb Syrup