Food

Food

Rapid Creek Cidery’s menu is focused on simple food that reflects our interest in produce grown with care, animals treated with respect, and a well-curated pantry. We hope our cooking shows the restraint great ingredients deserve and the effort we put into time-tested technique.

Menu items will come and go with the seasons (and our whim) but we’ll update the full menu here as it develops.

Last Updated March 2018

TOASTS

Bread for the Table with Butter of the Day  5
Chicken Liver with Pickled Red Onion  9
Lemon Ricotta with Smoked Shrimp and Black Pepper  12
Israeli Roasted Eggplant with Beets and Pistachios  7

APPS

Sichuan Peanuts  2.5
Potato Fries  6
Mussels with Aioli Toast  12
Grilled Baby Octopus with Yogurt, Olives, and Potatoes  14
Pickled Eggs with Dill Mayo, Chile Salt, and Pickled Seeds  6
Lamb Picadillo Tostado with Avocado  10

DINNERS

Braised Wilson’s Orchard Pork with Lemon, Saffron, Chickpeas, and Flat Bread  24
Iowa Ribeye with Olive Toast, Roasted Parsnips & Mushrooms, Marrow Butter, and Sunny Side Egg [for two]  56
Grilled Sausage Stuffed Quail with Early Morning Harvest Grits and Mushroom Gumbo  28
Peruvian Roasted Half Chicken with Yucca and Salsa Verde 22
Tofu Shakshouka Stuffed Eggplant with Pistachio Couscous and Yogurt  20
Ruby Red Trout with Clams, Pancetta, Chilies, and Chowder Cream  26

VEG & SIDES

Butternut Salad with Kale, Farro, and Aleppo Dressing  9
Quinoa Salad with Roasted Beets, Walnuts, and Dill  5
Cajun Roasted Sweet Potato with Butter and Cane Syrup  6
Early Morning Harvest Grits with Crawfish Butter  5
Duck Fat Cabbage with Heirloom White Beans and Thyme  7

SANDWICHES

RCC Cheeseburger  12
Lamb Burger with Harissa Mayo and Sweet Raisin Slaw  14
Fried Oysters with Sweet Corn Garlic Mayo  14
Cajun Chicken Thigh with Pimento Cheese and Pickles  12

BREAKFAST

Biscuits and Gravy  8 – add Egg Any Style  1.75
Hangtown Fry  12
House Cured Salmon, Locally Made Bagel, and Classic Garnish  12
Fried Egg Tartine with Local Short Bologna and Prairie Breeze Mornay  9
Vegan Breakfast Panna Cotta with House Granola and Berries  7

CAZUELLA

Shakshouka with Greens, Feta, Yogurt, and Two Eggs  10
–Sub Tofu and Roasted Eggplant for Vegan Option
Cheddar Grits with Mushrooms and Two Eggs  10

LUNCH

RCC Cheeseburger  12
Fried Oysters with Sweet Corn Garlic Mayo  14
Cajun Fried Chicken Thigh Sandwich with Pimento Cheese and Pickles  12
Chicken Liver Toast with Pickled Onions  9

SIDES

House Pork Sausage  5
Bacon  4
Two Eggs Any Style  3.5
Toast  4 – add Jam 1
Biscuit  2
Gravy  3
Cajun Fried Potatoes  4
Maple Syrup  2
Prairie Breeze Mornay  3
Brown Sugar Apple Cinnamon Roll  7

KIDS

Peanut Butter and Jelly  5
Grilled Cheese  5
Cheeseburger  6

DRINKS

Wake Up Iowa Coffee  3.5
Fresh Squeezed Orange Juice  5
Kalona Whole Milk  3