Rapid Creek Cidery’s menu is focused on simple food that reflects our interest in produce grown with care, animals treated with respect, and a well-curated pantry. We hope our cooking shows the restraint great ingredients deserve and the effort we put into time-tested technique.

Rapid Creek Cidery’s menu items will come and go with the seasons (and our whim) but we’ll update the full menu here as it develops.

Last Updated March 2019


Bread for the Table with Butter of the Day  5

Chicken Liver with Pickled Red Onion  9

House Smoked Trout with Apple, Pickled Fennel, and Horseradish  12

Roasted Carrot Hummus with Feta, Chilies, and Pine Nuts  8


Saffron Panisse with Aji Pistachio Muhammara 10

Tofu Picadillo Tostada with Spinach and Avocado Crema  8

Dim Sum Shrimp Toast with Black Tobiko  10

Mustard BBQ Pork Belly with Pickles and Fried Saltines  12

Turkish Lamb Meatballs with Date Tahini and Pickled Chilies 14

Potato Fries  6

Sichuan Peanuts  2.5


Pork Shoulder with Warm Bacon and Pomegranate Gastrique, Avocado Toast, and Pickled Kohlrabi  27

Roasted Local Tofu Memela with Mushroom Black Garlic Pozole and Pipian Verde  25

Loch Duart Salmon with Heirloom Bean Pistou, Pine Nut Gremolata, Fennel, and Focaccia  29

Harissa-Roasted Half Chicken with Brussels Sprout Cous Cous, Pomegranate Yogurt, Hazelnuts, and Olives  28

30 oz Angus Porterhouse with Bourbon Jus, Garlic Home Fries and Creamed Spinach [for two]  60


Sun Dog Farm Lettuces with Mustard/Miso Vinaigrette, Seaweed, Sprouts, and Sesame 10

Greek Farro Salad with Tofu, Sicilian Dried Chile, Wild Oregano, and Feta  9

Potatoes Aligot Gratin with Comté Streusel 8

Caribbean Curry Roasted Local Sweet Potatoes with Peanuts and Lime  7

Duck Fat Cabbage with Heirloom Beans  8

Cauliflower Shakshouka with Preserved Lemon Yogurt 9

House Kimchi  5


RCC Cheeseburger  12

Za’atar Lamb Burger with Charred Eggplant Baba Ganoush, and Chile Marinated Feta  14

Adult Grilled Cheese with Comté, Prairie Breeze, and Braised Greens  11 / add Pickled Jalapeño +$0.35

Buttermilk-Fried Chicken Thigh with Cayenne Cane Syrup, Ranch Mayo, and Pickles  14

Fried Oyster Sandwich with Black Pepper Mayo and Sweet Corn Chow Chow  14



Orchard Breakfast – Two Eggs Any Style, Sausage or Bacon, Biscuit or Toast, and Fried Hashbrowns 12

Hangtown Fry  12

Crab Benedict with Grilled Scallion Kimchi  16

Shakshouka with Greens, Feta, Yogurt, and Two Eggs  10

Vegan Shakshouka with Tofu and Roasted Veg 10

Cheddar Grits with Roasted Peppers, Mushrooms, Onions and Two Eggs  10

Biscuits and Gravy  8 – add Egg Any Style  1.75

Vegan Breakfast Panna Cotta with House Granola and Berries  5

German Apple Pancake 12 – Add Whip 2


RCC Cheeseburger  12

Fried Oysters with Black Pepper Mayo and Sweet Corn Chow Chow  14

Buttermilk-Fried Chicken Thigh Biscuit with Cayenne Cane Syrup, Ranch Mayo, and Pickles  10

House Fried Pork Paté Sandwich 12

Knife and Fork Grilled Pimento Cheese Sandwich with Fried Egg and Corn Salsa 10

Roasted-Carrot Hummus Toast with Feta, Chilies, and Pine Nuts 6

Warm Salmon Belly Bacon Toast with Pickle Cream Cheese 7

Chicken Liver Toast with Pickled Onions  9


House Pork Sausage  5

Bacon  4

Two Eggs Any Style  3.5

House Kimchi 5

Gravy  3

Grits 3.5

Fried Hashbrowns with Harissa Ketchup  6

Blueberry Corn Muffin 5

Toast  4 – add Wilson’s Apple Butter or House Preserves 1

Biscuit  2


Peanut Butter and Jelly  5

Grilled Cheese  5

Cheeseburger  6


Wake Up Iowa Coffee  3.5

Fresh Squeezed Orange Juice  5

Kalona Whole Milk  3

Please note: Available desserts are subject to change and will vary often. Only available during dinner service Wednesday – Saturday 5 pm to 9 pm. 

Five Spice Apple Kuchen (GF) 8
Coconut Miso Ice Cream, Hazelnuts, Rum Caramel

Chocolate Cannoli 8
Ricotta, Cherry Jam, Mocha

Coconut Pots de Creme (V) (GF) 6
Macadamia Dukkah, Citrus Supremes, Pomegranate Molasses

London Fog Layer Cake 10
Earl Grey, Vanilla Bean Swiss Meringue, Buttercream, Lemon