Rapid Creek Cidery’s menu is focused on simple food that reflects our interest in produce grown with care, animals treated with respect, and a well-curated pantry. We hope our cooking shows the restraint great ingredients deserve and the effort we put into time-tested technique.

Rapid Creek Cidery’s menu items will come and go with the seasons (and our whim) but we’ll update the full menu here as it develops.

Updated August 2019


Bread for the Table with Butter of the Day  5

Chicken Liver with Pickled Red Onion  10

Peruvian Black Bean Hummus with Chilled Scallop Escabeche 14

Ricotta with Cayenne Sweet Corn, Local Tomatoes, and Thai Basil 9


Sesame Fried Old Capital Tofu with Yuzu Mayo and Black Tobiko 8

Old Capital Tofu Picadillo Tostada with Avocado Crema  9

Dim Sum Shrimp Toast with Salted Radish  10

Sichuan Pickled Eggs with Ginger Toum and Shiitakes 8

Turkish Lamb Meatballs with Date Tahini and Pickled Chilies 14

Crunchy Za’atar Chickpeas with Chile  2

Potato Fries  6


Roasted Berkshire Pork Tenderloin with Shiitake Hoppin’ John, Crawfish Beignets, and Sweet Corn Chow Chow 28

Old Capital Tofu Shakshouka with Roasted Eggplant, Black Lentils, Cucumber Yogurt, and House Pita 23

Roasted Long Line Swordfish with Sweet Corn Fregola, Applewood Bacon, Broccoli, and Venetian Tomato Salad  34

Roasted Magret Duck Breast with Duck Confit Pupusas, Kohlrabi Slaw, Pepian Verde, and Hibiscus Roasted Onions [for two] 45

Grilled Hanger Steak with Smoked Artichoke Ricotta, Olive Tapenade Toast, and Hot Italian Giardiniera 34


Sundog Farms Lettuces with Mustard/Miso Vinaigrette, Seaweed, Sprouts, and Cucumber 12

Moroccan Carrot Salad with Feta 7

Za’tar-Roasted Broccoli with Cucumber Yogurt and Chile Oil 9

Bacon Braised Collards 8

Pastrami-Spiced Roasted Potatoes with Dill Mustard and House Sauerkraut 8

House Kimchi 5


RCC Cheeseburger  13 – add local tomato $0.35

Tejano Lamb Burger with Black Pepper, Cumin, Garlic, and Smoked and Pickled Green Chilies 14

Adult Grilled Cheese with Comté, Prairie Breeze, and Braised Greens  12 / add Pickled Jalapeño +$0.35

Buttermilk-Fried Chicken Thigh with Cayenne Cane Syrup, Ranch Mayo, and Pickles  15

Fried Oyster Sandwich with Crawfish Mayo and Pickled Onions  15


Orchard Breakfast – Two Eggs Any Style, Sausage or Bacon, Biscuit or Toast, and Fried Hashbrowns 12

Chalkboard Omelette 10

Hangtown Fry  12

Crab Benedict with Grilled Scallion Kimchi  16

Shakshouka with Greens, Feta, Yogurt, and Two Eggs  10

Vegan Shakshouka with Tofu and Roasted Veg 10

Biscuits and Gravy  8 – add Egg Any Style  1.75

North Shore Açai Bowl with Fruit and Ganola  6

Toasted Banana Bread with Whipped Cream, Walnuts, and Maple Syrup 9

German Apple Pancake 12 – Add Whip 2


Pimento Cheese with Fried Egg, Braised Greens, and Sweet Corn Chow Chow 8

Salmon Rillettes with Mustard Leeks 9

Chicken Liver Paté with Pickled Onions 8

Ricotta with Cayenne Sweet Corn, Local Tomatoes, and Mint 9


RCC Cheeseburger  13

Fried Oyster Sandwich with Crawfish Mayo and Pickled Onions  15

Buttermilk-Fried Chicken Thigh Biscuit with Cayenne Cane Syrup, Ranch Mayo, and Pickles  10

New Orleans-Style Shrimp and Grits 10


House Pork Sausage  5

Bacon  4

Two Eggs Any Style  3.5

House Kimchi 5

Calabrian Chilies 2

Grits 3.5

Fried Hashbrowns with Harris Ketchup 6

Blueberry Corn Muffin 5

Toast  4 – add Wilson’s Apple Butter or House Preserves 1

Biscuit  2


Peanut Butter and Jelly  5

Grilled Cheese  5

Cheeseburger  6


Wake Up Iowa Coffee  3.5

Wilson’s Orchard Apple Cider 4

Fresh Squeezed Orange Juice  5

Kalona Whole Milk  3

Please note: Available desserts are subject to change and will vary often. Only available during dinner service Wednesday – Saturday 5 pm to 9 pm. 

Hasselback Honeycrisp 8
Walnut Sesame Crumble, Soy Caramel, Honeyed Blackberry Mascarpone Ice Cream

Pumpkin Custard Tart (V) 9
Chocolate Crust, Molasses Crema, Hazelnut Granola, Cranberries

Loaded Carrot Cake 11
Cream Cheese, Tart Cherry Syrup, Marcona Almonds, Goslings Rum

Citrus Pavlova (GF) for two 13
Candied Kumquat, Earl Grey Diplomat Cream, Lemon Curd, Pistachios