Iowa City Press Citizen
Rapid Creek Cidery is a new, great and thoroughly Iowan restaurant
By: Zach Berg
“Those behind Rapid Creek Cidery built it to showcase local foods and local ingredients, especially those from Wilson’s Orchard itself. I could taste that in almost every bite.
With a Sunday brunch menu offering a completely different spread, and menus changing to reflect the seasonal availability of ingredients, I’ll be visiting regularly to taste what’s new at Rapid Creek Cidery. You should be too.”