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Press Citizen Oct. 11, 2017

Iowa City Press Citizen

Rapid Creek Cidery is a new, great and thoroughly Iowan restaurant

By: Zach Berg

“Those behind Rapid Creek Cidery built it to showcase local foods and local ingredients, especially those from Wilson’s Orchard itself. I could taste that in almost every bite.

With a Sunday brunch menu offering a completely different spread, and menus changing to reflect the seasonal availability of ingredients, I’ll be visiting regularly to taste what’s new at Rapid Creek Cidery. You should be too.”

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