2018: Bread and Butter Dining Guide

Decadent Dishes in the Iowa City and Cedar Rapids area

By Little Village Magazine

“Dietary restrictions can do exactly that—restrict one’s ability to find a decadent dinner spot. But since its addition to Wilson’s Orchard in 2017, Rapid Creek Cidery has quickly gained a following as one of the best places to grab vegetarian cuisine. Do not fear, carnivores—they do have indulgent, beautiful meat dishes, including an Iowa ribeye served with grilled sourdough and beef marrow butter and a ruby trout served alongside lobster and potatoes. But the vegetarian dishes here shine, not as an alternative, but simply because they are fantastic.”

Read More

Sorry, the comment form is closed at this time.