ia Magazine

Food With a Focus on Happy

Writer: Wini Moranville
Photographer: Duane Tinkey

“What comes from the kitchen is seasonally driven, with food as locally sourced as possible. Down a tangle of gravel roads a few miles away, Paul Rasch, owner of the apple orchard that surrounds the Cidery, raises lambs for the kitchen’s popular lamb burger. By late summer, 95 percent of what Steigerwald cooks is local.”

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