Press Citizen

10 to Watch: Matt Steigerwald of Rapid Creek Cidery, Iowa City’s new great restaurant

Writer: Zach Berg

Photographer: Joseph Cress

“In 2018, a signature dish for the restaurant emerged: quail stuffed with house-made sausage, topped with mushroom gumbo, sitting on Iowa grits.”

In 2019, he hopes to expand the impact Rapid Creek Cidery has on the community. With the ability to host large events in its downstairs event space, he wants to host community nights that can benefit local groups.”

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